If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!
\nAt Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
\nOur dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!
\nOUR MISSION - TO BE THE BEST WE CAN BE!
\nWe are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.
\nOur bartenders make our house-made syrups and purees from fresh ingredients from our local farm partners. They create craft cocktails by our award-winning mixologist Richard Torres.
\nWe offer:
\nBe a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!
\nAbout Silver Diner Development LLC:
\nSilver Diner is a leader in the casual dining segment.
\nOur award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
\nWe’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.
\nWe firmly believe: People Are Our Most Precious Resource.
\nJOB DESCRIPTION
\nTITLE: Bartender REPORTS TO: Managers and OP/GM
\nThe following position description is not all-inclusive and is subject to change.
\nPOSITION OVERVIEW:
\nThe Bartender is responsible for providing Silver Diner hospitality to our guests, preparing beverage orders to company standards, fulfilling food orders, generating sales and properly handing POS functions.
\nRESPONSIBIITIES:
\nBRAND DELIVERY:
\nCOST BALANCING:
\nOther Duties & Tasks:
\nPERFORMANCE MEASURES
\nREQUIRED EDUCATION & LICENSING/CERTICATION
\nSilver Diner values education from on-the-job learning demonstrated through consistent career growth as well as formal education. Must possess a state applicable alcohol compliance certification.
\nREQUIRED EXPERIENCE
\nMinimum: 1-2 years experience as a Bartender required.
\nDESIRED CHARACTERISTICS
\nPHYSICAL REQUIREMENTS
\nThe work area includes: food, refrigeration, knives, toasters, syrup dispensers, plates/bowls, slippery floors, and, at times, high temperatures. It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes weighing up to 35 pounds, and stand/walk on hard surfaces for 10-12 hours per day. Able to continuously reach, bend, lift, carry, stoop and wipe. Able to tolerate proper use of cleaning & sanitizing products. Frequent hand washing. Must be of legal age to serve alcoholic beverages according to applicable state law.
\n Keyword: BartenderWe require that everyone has weekend and holiday availability for this position.
\nYou must be of legal age to pour alcohol to be considered for this position.
\nPrevious bartending experience is required.
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