Food And Beverage Supervisor Job at The Westin DC City Center, Washington DC

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  • The Westin DC City Center
  • Washington DC

Job Description

Job Title: Food and Beverage Supervisor

Hotel Name: The Westin Washington, D.C. City Center

Location: 1400 M Street NW, Washington, D.C. 20005

Job Type: Full-time

About Us:

Located in the heart of Washington, D.C., The Westin Washington, D.C. City Center is a modern hotel that offers a refreshing blend of comfort, style, and convenience. We are part of the Marriott International family, a global hospitality leader with a portfolio of 30 brands and over 7,000 properties worldwide.

Job Summary:

We are seeking an experienced and skilled Food and Beverage Supervisor to join our team at The Westin Washington, D.C. City Center. As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional service and quality standards. This is a fantastic opportunity for a motivated and experienced hospitality professional to join our team and contribute to the success of our hotel.

Key Responsibilities:

  • Supervise and coordinate the activities of food and beverage staff to ensure efficient and effective service delivery
  • Ensure that all food and beverage outlets are clean, well-maintained, and meet quality and safety standards
  • Develop and implement strategies to increase sales and revenue in food and beverage outlets
  • Collaborate with the Food and Beverage Manager to implement promotions
  • Ensure that all food and beverage staff are trained and knowledgeable about menus, ingredients, and preparation methods
  • Respond to guest complaints and concerns in a timely and professional manner
  • Participate in inventory management and cost control initiatives to minimize waste and optimize profitability
  • Ensure compliance with all safety and regulatory requirements, including food safety and sanitation standards

Requirements:

  • Minimum of 1 year of experience in a food and beverage supervisory role, preferably in a hotel or resort environment
  • Proven experience in managing and supervising a team
  • Strong knowledge of food and beverage operations and inventory management
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Strong analytical and problem-solving skills
  • Familiarity with point-of-sale systems
  • Certification in food safety and sanitation, such as ServSafe, is an asset

What We Offer:

  • Competitive salary and benefits package
  • Opportunity to work with a dynamic and experienced team
  • Professional development and training opportunities
  • Recognition and reward for outstanding performance
  • Complimentary meals and accommodations during work hours
  • Discounts on Marriott International hotel stays and services worldwide

How to Apply:

If you are a motivated and experienced hospitality professional looking for a new challenge, please submit your resume and cover letter to fbdirector185@columbiasussex.com.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The Westin Washington, D.C. City Center is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Job Tags

Full time, Worldwide,

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