Job Description

Job Description

Job Description

We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet. Compensation:

$15 - $17 hourly

• Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
• Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
• Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
• Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
• Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly

• Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
• Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift
• Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
• Must be comfortable handling sharp knives and other kitchen tools when prepping food
• Read and comprehend recipes, labels, and meal charts written in English

Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, and now the Charlotte, NC area. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.

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