Job Description

Job Description

Job Description

As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Compensation:

$12.00 hourly

• Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks
• Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed
• Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations
• Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system

• Outstanding time management and organizational skills
• We prefer some experience working in the food service industry
• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• Must have excellent communication and interpersonal skills with customers and coworkers
• Candidates must have completed high school or received similar certification (GED)

We offer an appealing atmosphere and welcome a wide variety of guests from many different backgrounds. From business travelers to sports enthusiasts, and conference attendees, our guests have a range of reasons to travel to Baton Rouge. We strive to give each of them a positive impression, starting with their interactions with associates of our hotel.

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