Additional Job Info: Be part of something new! Join our brand-new facility in a startup-style environment where you’ll help build a high-performing team from the ground up. To support your move, we offer a relocation package of up to $50,000 to help with home sale/purchase assistance, temporary housing, household goods shipment, and more. Overview: Manage SBK operations to achieve the most efficient, cost effective, and high quality production possible. Establish best practices and lead the SBK operations team in focusing on quality, food safety, maximizing customer service levels while minimizing operating costs and compliance with our quality assurance, quality control, sanitation and food safety standards. Responsibilities: 1. Maximize the development of internal talent through regular performance coaching, performance reviews and presenting developmental opportunities. 2. Align area objectives with the strategic goals of the department. 3. Create annual budgets for assigned area of responsibility to maximize profitability. 4. Design and implement thorough plan of production scheduling, benchmarking, work organization and efficiency, GMP practices, sanitation safety, HACCP and hygiene practices. 5. Monitor and assist SBK Department Managers in daily operations. 6. Formulate and manage various quality, performance and efficiency metrics. 7. Develop and consistently enforce all production processes and procedures. 8. Design and implement continuous improvements efforts in work group organization and manufacturing process methodology 9. Develop and implement cost control procedures. 10. Lead new product development projects for successful launches. Qualifications: (Equivalent combinations of education, licenses, certifications and/or experience may be considered) Education • Technical / Trade training / Sheetz training required • Associate’s degree in Business Administration, Culinary, Bakery Food Science or other closely related field is preferred Experience • Minimum 7 years of experience in production management, supervising a workforce and working knowledge of manufacturing systems required • Experience in USDA and HACCP compliance, food safety, and quality assurance in a large food processing facility is required Licenses/Certifications • None required Tools & Equipment • General office equipment Accommodations: Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.
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