Job Description

Job Description

Position Summary:

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Responsibilities:

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  We are looking for a Baker to prepare different types of bread and a wide range of pastries, such as cookies, cakes and pies. Baker responsibilities include mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have significant work experience as a Baker and ideally be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

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  Responsibilities

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  Prepare delicious baked goods during the early morning shift
  Clean kitchen equipment and tools before use
  Weigh flour and other ingredients to prepare dough
  Bake different bread types
  Adjust oven temperatures to ensure proper baking
  Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
  Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  Track food supplies and place orders, as needed

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  Skills:

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  Experience as a Baker, Pastry Chef or similar role
  Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
  Understanding of food safety practices
  Experience with cake decoration techniques
  Excellent time-management skills
  Ability to remain calm and focused in a fast-paced environment
  Team spirit, with a customer-focused attitude
  Flexibility to work in early morning shifts
  Certification from a culinary school is a plus

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JB.0.00.LN
Bakery Associate ,Bakery Positions ,Baker,Baker- Entry Level ,Baker-Apprentice

Job Tags

Apprenticeship, Work experience placement, Day shift, Early shift,

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